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Give three examples of negative changes in the internal organisational environment which may have to be taken into account when reviewing budgets with a view

Give three examples of negative changes in the internal organisational environment which may have to be taken into account when reviewing budgets with a view to making necessary changes?

Food wastage is an unknown cost in Australia. One thing for sure that we know is that the cost is escalating quickly. Explain what a restaurant might calculate or consider in relation to waste when preparing financial and statistical reports? Give three examples.

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