Given that obesity pandemic in the U.S. is directly related to the food industry, does the food industry have an ethical duty to protect the consumers' health by eliminating or restricting the types and amount of unhealthy food available? On the other hand, the sad truth is that many people desire the tasty food that happens to be unhealthy, which enables the industry to argue that they should respect the autonomy of the consumers by producing the products satisfying their "junk food craving." Which argument is better between the two? Evaluate.