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Given the following data for the protein content of wheat flour: 10.61, 9.52, 11.03 %, calculate the mean, SD, CV, % Erel, and CI95%. Assume
Given the following data for the protein content of wheat flour: 10.61, 9.52, 11.03 %, calculate the mean, SD, CV, % Erel, and CI95%. Assume the true protein % for this wheat flour is 10%.
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Payroll Accounting
Authors: Bernard J. Bieg, Judith A. Toland
2013 edition
113396253X, 978-1133962533
