Given the following figures from the financial records of the Truffle Pig restaurant in Abbotsford, determine the monthly Cost of Food Issued, the Cost of Food Consumed, and the Cost of Food Sold. No need to show the full calculations but round everything to two decimal places unless the results naturally round up to one decimal place or a whole number: Opening Inventory $4,012.80 Purchases 10,230.45 Closing Inventory 4,427.30 Transfers from other units $228.65 Cooking liquor 398.40 Transfers to other units 155.75 Food to Bar 312.45 Gratis to Bar 427.80 Cost of employees' meals 875.99