Given the following information, determine daily food cost: directs $120; stores issued $300; transfers from kitchen to bar $20; transfers from bar to kitchen $10. O $410 O $440 O $210 O $310 The opening value of the book inventory today was $900. The Receiving Clerk's Daily Report shows direct purchases of $100 and stores purchases of $500. Issues for the day total $600. Given this information, calculate closing book inventory $800 $900 10 Given the information appearing below, determine food cost percent to date on 9/3. Date 9/1 9/2 9/3 Food cost today $100 125 75 Food sales today $400 375 225 O 25.0% O 30.0% O 333 O 315 If the sales price = $27.5 and the food cost = $8.1, then the contribution margin equals: * $16.1 O $17.2 O $19.4 O $18.7 If the number of units sold of ginger shrimp is 346, and the total covers is 5890, then the Menu mix percent for this item equals: 06.03% 5.51%