Given the Following Information Determine the final Cost of Food Sold, Inventory Turnover and Number of Days of Inventory: Given Information: Opening Inventory Closing inventory Cooking liquor Food to bar Steward Sales Gratis to bar Promotion expense Cost of employees' meals Purchases during the month 511,250.00 $10,500.00 Calculating Cost of Food Sold Opening Inventory Purchases during the month S 200.00 Total available for Sale S 200.00 Closing inventory S 150.00 $ 300.00 $ 500 00 $1,400.00 $25,500.00 Cost of food issue/sold Cooking liquor Subtotal Food to bar Steward Sales Gratis to bar Promotion expense Total subtractions Cost of food consumed Cost of employees' meals Cost of food sold $ 141PM