Given the following information, prepare a perpetual inventory card. Use the latest purchase price method of calculation. The product is Cleaning Product, 6 x 100 oz. @ $1.15 per can March. 1 Balance forward 46 tins 3 Storeroom requisition 4 Suppliers Invoice 3 cs. @$6.99/case 6 Storeroom requisition 12 7 Suppliers invoice 4 cs. @ $7.75/case 9 Storeroom requisition 8 11 Storeroom requisition 6 14 Suppliers invoice 2 cs. @ $7.99/case 16 Storeroom requisition 9 19 Storeroom requisition 14 27 Storeroom requisition 7 DATE TOTAL VALUE IN (Suppliers Invoices) BALANCE IN minus OUT OUT Storeroom supplies OR Storeroom Requisition COST PER CAN/TIN Based on latest purchase price method 1. Given the following information, prepare a perpetual inventory card. Use the latest purchase price method of calculation. The product is Fruit Cocktail, in light syrup, 6 x 100 oz. @ $0.98 per can. 45 tins 2 cs @ $5.99 2 cs. @ $6.05/case October. 2 Balance forward 5 Storeroom requisition 11 6 Supplier Invoice 9 Storeroom requisition 10 10 Suppliers invoice 12 Storeroom requisition 6 14 Storeroom requisition 2 15 Suppliers invoice 19 Storeroom requisition 6 20 Supplier Invoice 29 Storeroom requisition 8 8 3 cs. @ $6.10/case 4 cs @ $6.25/case DATE IN (Suppliers Invoices) BALANCE IN minus OUT TOTAL VALUE OUT Storeroom supplies OR Storeroom Requisition COST PER CAN/TIN Based on latest purchase price method Given the following information, prepare a perpetual inventory card. Use the latest purchase price method of calculation. The product is Cleaning Product, 6 x 100 oz. @ $1.15 per can March. 1 Balance forward 46 tins 3 Storeroom requisition 4 Suppliers Invoice 3 cs. @$6.99/case 6 Storeroom requisition 12 7 Suppliers invoice 4 cs. @ $7.75/case 9 Storeroom requisition 8 11 Storeroom requisition 6 14 Suppliers invoice 2 cs. @ $7.99/case 16 Storeroom requisition 9 19 Storeroom requisition 14 27 Storeroom requisition 7 DATE TOTAL VALUE IN (Suppliers Invoices) BALANCE IN minus OUT OUT Storeroom supplies OR Storeroom Requisition COST PER CAN/TIN Based on latest purchase price method 1. Given the following information, prepare a perpetual inventory card. Use the latest purchase price method of calculation. The product is Fruit Cocktail, in light syrup, 6 x 100 oz. @ $0.98 per can. 45 tins 2 cs @ $5.99 2 cs. @ $6.05/case October. 2 Balance forward 5 Storeroom requisition 11 6 Supplier Invoice 9 Storeroom requisition 10 10 Suppliers invoice 12 Storeroom requisition 6 14 Storeroom requisition 2 15 Suppliers invoice 19 Storeroom requisition 6 20 Supplier Invoice 29 Storeroom requisition 8 8 3 cs. @ $6.10/case 4 cs @ $6.25/case DATE IN (Suppliers Invoices) BALANCE IN minus OUT TOTAL VALUE OUT Storeroom supplies OR Storeroom Requisition COST PER CAN/TIN Based on latest purchase price method
