Given the following information, what are the total sales for the restaurant? (3) Average check $15 # of customers 622 Average cost of goods $9.75 Net profit $1,442 If the yield percentage is 75.00% and you have 320 pounds of as-purchased beef in your refrigerator. How many 5-ounce portions of beef can you serve? If a chef requires 150 edible-portion pounds of ribs and the yield percentage is 85.00%, how many as-purchased pounds of ribs should be ordered? Round Up Given the following information please determine Cost Of Food Sold. (6) Opening Inventory $ 22,000.00 Grease sales 275.00 Closing Inventory 17,500.00 Trasfers from the bar $ 276.00 Transfers to the bar 28.00 Purchases $ 16,000.00 Cost of Employee meals 1,875.00 What are the only two ways to increase sales? $ $ $ $ What options does an operator have if they have undesired food costs? Give me 3 examples and describe 1 2 3