Given: The Texas Steakhouse is open from $11AM-9PM.$ Part$-$time workers are scheduled for

$4-$hour shifts with no breaks. The following start times for part$-$time workers are possible: $11$

AM$,12$ PM$,1$ PM$,2$ PM$,3$ PM$,4$ PM$,$ & $5$ PM$.$ Part$-$time workers are paid $$16\mathrm{.}00/$hour$.$ Full$-$

time workers could start at $11AM$ or $12PM$ and work $4$ hours, take an unpaid $1-$hour break and

work $4$ more hours. Full$-$time workers are paid $$20\mathrm{.}50/$hour$.$ Management also specified that

the total number of part$-$time workers must be no more than $65\%$ of the total number of

all workers $($part$-$time $+$ full$-$time$).$ You will need to add a constraint for the total number

of part$-$time workers and to show your additional work. In addition, management specified

that all variables must be integer values.

We need the following minimum number of workers each hour:

Formulate the model in your document using the headings listed below. You must create a

table to develop your constraints as shown in the Chapter $7$ Solutions or copy and edit the

table from the Chapter $7$ Solutions. Your objective is to find the mix of workers to minimize

total daily labor cost.

You must ensure that all of your constraints are formatted correctly as shown in the

Chapter $7$ example.

Decision Variables:

Objective Function:

Constraints:

Additional Work for Objective Function:

Additional Work for Constraints: