Global Foods Ltd. is a manufacturer and distributor of prepared meat products.In 2018, the Canadian Food Inspection Agency and Global Foods issued a health hazard alert warning the public not to consume certain Global brand salami as it may be contaminated withListeria monocytogenes.Food contamination is a major risk in the food processing business with potentially disastrous consequences for the company and its customers.

Discuss andapplyall the steps in a legal risk management plan, including how Global Foods could have managed the risk.