Green Apron is a popular weekly meal delivery service which provides healthy and diverse meals to its customers. One of the most popular meals is crispy parmesan chicken served with garlic herb couscous, and lemony roasted carrots. During the most recent week, the company prepared 4,400 of these meals using 1,700 direct labor-hours. The company paid its direct labor workers a total of $17,000 for this work, or $10.00 per hour.

According to the standard cost card for this meal, it should require 0.40 direct labor-hours at a cost of $9.40 per hour.

Required:

1. What is the standard labor-hours allowed (SH) to prepare 4,400 meals?

2. What is the standard labor cost allowed (SH SR) to prepare 4,400 meals?

3. What is the labor spending variance?

4. What is the labor rate variance and the labor efficiency variance?

(For requirements 3 and 4, indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values. Do not round intermediate calculations.)