Green tea is best made using water at 85 C 3 C. As a tea enthusiast and student of measurement, you are devising a measurement system to monitor water temperature for making tea. You have J-type thermocouples (see attached table), the DAQ system above, and a reference junction at 21 1 C at your disposal. Assume that You are using LabVIEW and the computer of part (a) to monitor water temperatures cooling down from boiling (100 C). How would you set your input limits on LabVIEW to best measure temperatures in this range? Show your work. Input limits are the maximum and minimum values you expect to measure