Greenhouse gas emissions for different foods along their entire supply chain We know that: The total greenhouse gas emissions for farmed shrimp (along the entire supply chain) - see the graph An average Canadian consumes 8.8 kg of seafood a year. Total population of the country is equal to 38 million people. Use the data above and the IPAT equation (I=PxAxT) to calculate total greenhouse gas emissions associated with seafood (shrimp) consumption for all Canadians. Which of the following numbers represents the total GHG emissions for all Canadians based on their seafood (shrimp) conumption? Question 22 options: ~12,635 million kg of greenhouse gas emissions ~7,022 million kg of greenhouse gas emissions ~4,013 million kg of greenhouse gas emissions ~1,211 million kg of greenhouse gas emissions