H 21 HW PART 2 EX 21-19 Sales, Production, Direct Materials Purchases, and Direct Labor Cost Budgets EX 21-20 The budget director of Gourmet Grill Company requests estimates of sales, production, and other operating data from the various administrative units every month. Selected information concerning sales and production for July 2016 is summarized as follows a. Estimated sales for July by sales territory 310 units at $700 per unit 150 units at 1,200 per unit Backyard Chef Master Che 240 units at $750 Backyard Che Master Chef New Hampshire: 110 units at $1,300 per unit 360 units at $750 per unit Backyard Chef Master Chef $1,400 per unit b. Estimated at July 1: Previous Calculator Print Item Stainless steel Burner subassemblies Shelves f. Direct labor requirements: Backyard Chef: $6 per lb. 110 per unit $10 per unit Stamping Department Forming Department Assembly Department 0.50 hr. at $17 per hr. 0.60 hr. at $15 per hr 1.0 hr. at $14 per Master Chef: 0.60 hr. at $17 per hr. 0.80 hr. at $15 per hr 1.50 hrs. at $14 per hr. Stamping Department Forming Department Assembly Department Required: 1. Prepare a sales budget for July. Gourmet Grill Company