H$.$J$.$ Heinz Company uses standards to control its materials costs. Assume that a batch of ketchup pounds$)$ has the following standards:

$\backslash$table$[[,$Standard Quantity,Standard Price$],[$Whole tomatoes,$4,700lbs.,$$$0\mathrm{.}42$ per lb$.],[$Vinegar$,260$gal.,$2\mathrm{.}60$ per gal.$],[$Corn syrup,$22$gal.,$9\mathrm{.}30$ per gal.$],[$Salt$,104lbs.,2\mathrm{.}30$ per lb$.]]$

The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch $08-99$ were as follows:

$4,900$ lbs$.$ of tomatoes

$250$gal. of vinegar

$23$gal. of corn syrup

$103$ lbs$.$ of salt

a$.$ Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent.

$\backslash$table$[[$Ingredient$,\backslash$table$[[$Standard Cost$],[$per Batch$]]],[$Whole tomatoes,$],[$Vinegar$,],[$Corn syrup,$],[$Salt$,$$