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HACCP PLAN WORKSHEET #1 - Chicken in Chicken Alfredo to be served immediately as an entree. #2 - Sausage that has been opened and will
HACCP PLAN WORKSHEET #1 - Chicken in Chicken Alfredo to be served immediately as an entree. #2 - Sausage that has been opened and will be used at a later date. #3 - Raw Ground Beet being stored for tomorrow's menu. COP Hazard Critical Limits Monitoring Corrective Action WhatiHow Frequency Who
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