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Hamburger sold 400 Total Revenue $100,000 Total Cost $25,000 Number of Menu Items 50 Total Guest Count = (Total items sold) 6,000 Hamburger Selling Price
| Hamburger sold | 400 |
| Total Revenue | $100,000 |
| Total Cost | $25,000 |
| Number of Menu Items | 50 |
| Total Guest Count = (Total items sold) | 6,000 |
| Hamburger Selling Price | $20 |
| Hamburger Standard Cost | $6 |
- Determine the menu mix %
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Issues In Management Accounting
Authors: David Ashton
2nd Edition
0131892509, 978-0131892507
