Hamburguesas el Gordo produces $200$ hamburgers per week. The ingredients

They cost $$1$ dollar. Burgers el Gordo, wants to avoid any shortage

of the ingredients, because this will interrupt production, so

Hamburguesas el Gordo guarantee a delivery time of $(1)/(2)$ of a week on each

order. It is estimated that the time to place an order requires one hour of

administrative time, with a direct cost of $$15$ per hour, plus other costs

indirect $$5$ per hour.

An estimated calculation has been made that the annual storage cost is

$15\%$ of the inventory value, that is$,$ the cost of the ingredients, plus other costs

associated with inventory storage are $5$ cents for each

year.

Note: A year has $52$ weeks and the company works $364$ days a year.

to$.$ Determine inventory policy.