Hank Itzek manufactures and sells homemade wine, and he wants to develop a standard cost per gallon. The following are required for production of a 50-gallon batch. 3,290 ounces of grape concentrate at $0.06 per ounce 54 pounds of granulated sugar at $0.35 per pound 60 lemons at $0.90 each 100 yeast tablets at $0.27 each 100 nutrient tablets at $0.17 each 1,800 ounces of water at $0.005 per ounce Hank estimates that 6% of the grape concentrate is wasted, 10% of the sugar is lost, and 25% of the lemons cannot be used. Compute the standard cost of the ingredients for one gallon ofwine. (Round intermediate calculations and nal answer to 2 decimal places, (2.3. 1.25.) Standard Cost Per Gallon $