Hank Itzek manufactures and sells homemade wine, and he wants to develop a standard cost per gallon. The following are required for production of a 290-gallon batch.

3,000 ounces of grape concentrate at $0.04 per ounce

377 pounds of granulated sugar at $0.48 per pound

435 lemons at $0.78 each

290 yeast tablets at $0.20 each

870 nutrient tablets at $0.16 each

3,000 ounces of water at $0.007 per ounce

Hank estimates that 2% of the grape concentrate is wasted, 10% of the sugar is lost, and 26% of the lemons cannot be used.

Compute the standard cost of the ingredients for one gallon of wine. (Round intermediate calculations and final answer to 2 decimal places, e.g. 1.25.)