Happy Giant produces canned chicken a la king. The chicken a la king passes through three departments: (1) Mixing, (2) Retort (sterilization), and (3) Packing. In the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added at the end of the process. Conversion costs are incurred evenly throughout the mixing process. November data from the Mixing Department are as follows: (Click the icon to view the data.) Read Data table Requi Gallons Costs $ 0 Beginning work in process inventory. 0 gallons Started production. 13,900 gallons Beginning work in process inventory Costs added during November: Completed and transferred out to Retort in November 13,300 gallons Chicken 11,190 Start Ending work in process inventory (55% of the way through the mixing process).. 600 gallons Cream 4,100 Green peppers and mushrooms Direct labor 3,990 11,900 Manufacturing overhead 8,545 $ 39,725 Total costs. X