Answered step by step
Verified Expert Solution
Link Copied!
Question
1 Approved Answer

Have I done this correctly? In case you were wondering what experiment I was doing, it is the magic milk experiment about how food color

Have I done this correctly?

image

image

In case you were wondering what experiment I was doing, it is the magic milk experiment about how food color moves away from the dish soap in a bowl of milk.

EPS Unit 1 Project: My Investigation Using the Scientific Method Name: Sophie Hastings Hour: 7th Date: 9/24/20 This project will be in place of a test on Unit 1. You have 2 weeks to plan and complete your experiment. You must get teacher approval after step 6 to carry out your investigation. Step 1 My Observation: The milk is filled with swirls of different food coloring as the Q-tip (applied with dish soap) was dipped into the milk. Step 2 My Inference (possible explanation) about my observation: The chemical composition of the dish soap caused a disruption in the milk's molecule composition (fat and protein) causing the food coloring to move with the milk's reaction to the dish soap. Step 3 My testable question: How would the food coloring within the bowl of milk react to the dish soap dipped into the milk. Step 4 My Hypothesis: If I dip dish soap into a bowl with milk and food coloring, then the food coloring will move away from the dish soap. Step 5 My variables: Independent variable (1 thing you change): 2% Milk

Step by Step Solution

3.38 Rating (157 Votes )

There are 3 Steps involved in it

Step: 1

The detailed answer for the above question is provided below Answer Lets look at how detergent food ... blur-text-image
Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image_2

Step: 3

blur-text-image_3

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Foundations of Financial Management

Authors: Stanley Block, Geoffrey Hirt, Bartley Danielsen, Doug Short, Michael Perretta

10th Canadian edition

1259261018, 1259261015, 978-1259024979

More Books

Students explore these related Chemical Engineering questions