Having completed the calculations that are in the shaded cells , you will answer the following questions What is the total of the : Trimmed Weight Weight Ratio to Cost Per Total Portion Breakdown Kg Weight % Kg Unit Value /Cost Size in Gram Cost Purchased Weight 8.647 100% $ 19.96 172.59 Loss in trimming 0.587 Trimmed Weight Loss in Cooking 2.214 Cooked Weight Additional Bones &Trim 0.478 Saleable Weight 180 Item: Pork Loin What is the food cost for a 180g Portion Question 12 options: $5.59 $5.79 $5.99