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he strong negative relationship between salary and the number of ramen noodles eaten each week aligns with our understanding of income, lifestyle choices, and food
he strong negative relationship between salary and the number of ramen noodles eaten each week aligns with our understanding of income, lifestyle choices, and food preferences. Higher income typically provides more food options and may lead to a reduction in the consumption of low-cost, high-sodium, and low-nutrition foods like ramen noodles
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Managerial Economics
Authors: Paul Keat, Philip K Young, Steve Erfle
7th edition
0133020266, 978-0133020267
