Headquartered in Bristol, Tennessee, [Restaurant Name] operates two pizza restaurants, one in Bristol, Tennessee and one is Bristol Virginia.Approximately 35% of the employees work full time; however, [Restaurant Name] primarily hires part-time employees as pizza makers, delivery drivers, and order takers.The owners seek your advice on the following legal and ethical issues.

Scenario 3:

Brown purchased two new commercial ovens from Restaurant Supply Wholesalers for $9000.The wholesaler selected Averitt Express to deliver the ovens to Brown using the terms FOB Bristol Tennessee.Brown did not purchase any additional insurance.Averitt delivered the ovens; however, they were both damaged.

• Assuming the parties did not discuss when title passed, when did title pass for this shipment?
• When did the risk of loss pass?What are Brown's options related to the damaged goods?

Scenario 4- Product Liability and Warranties

After some of the customers complained of becoming sick after eating at [Restaurant Name], it was determined that the sausage was contaminated with E. coli, a bacteria that causes abdominal cramping, fever and other gastrointestinal discomfort.

• Discuss a minimum of three theories of product liability and select the one that is most likely to apply to this case.Explain why you selected the theory and provide support for your choice.

Please provide references or case studys