Healthy food costs the most. Considering health, it may be cheaper long-term. Cheap food's economic and environmental implications. But Moment and cost drive decisions.

Please answer questions 1-3 with your knowledge and common sense. Tell me what you think?

1. How can we deliver good food to more people without overspending their budgets?
2. How can we get citizens, especially children, involved in healthy, sustainable food choices?
3. Do people make decisions based on the moment and the cost?