Heat transfer

You are tasked with cooking a "medium done" turkey for Thanksgiving. Assume the turkey is of cylindrical shape whose height is equal to its diameter. The turkey should reach a minimum temperature of 70C at the center. Initially, the turkey is at 10C. Its sides are heated by convection with a convective heat transfer coefficient of 20W/m2K and a temperature of 175C. The top surface of the turkey is also subjected to the same convective boundary condition as the sides while the bottom is insulated. A. Sketch the coordinate system you would use for this problem. Draw the axes and label the origin. Explain your choice of origin. B. Write down the governing equation and the relevant initial and boundary conditions you would use to solve this problem. C. Write down the solution to the heat transfer in the radial coordinate system. D. Write down the solution to the heat transfer in the axial coordinate system. E. Write down the solution to the combined heat transfer in the radial and axial coordinate system