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Heavy cream is used for making ganache because of its fat content, which carries flavor and gives the ganache its smooth texture. True False
Heavy cream is used for making ganache because of its fat content, which carries flavor and gives the ganache its smooth texture.
True
False
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Time Series Databases New Ways To Store And Access Data
Authors: Ted Dunning, Ellen Friedman
1st Edition
1491914726, 978-1491914724
