hef Ryan gives you a tenderloin for trimming and cleaning the fat and tissues. The product before processing weighed 1.5kg you had trimmed the fats and tissues from the tenderloin and weighed it it was approximately 0.66lbs. What is the Edible Product Weight of the Tenderloin in LBS.?

Select one: a. 3.3 b. 26.5 c. 265 d. None of them e. 2.65

2.Chef Markus gives you a steak to be roasted in the Oven at 450 Degrees Fahrenheit, Your recipe says that you have to pre heat the oven at 200 degree Celsius for 20 minutes and then cook it at 450 Degrees Fahrenheit. When you check with the chef the chef said that he has already pre heated the oven to 200 degrees Celsius. What is the difference in Fahrenheit from the desired Fahrenheit of 450 to what the oven is currently at? Select one: a. 392 Degree Fahrenheit b. 250 Degree Celsius c. 58 Degree Fahrenheit d. 150 Degree Fahrenheit e. 34.65 Degrees Fahrenheit