Hello, can you help me with these questions ? ( all responses on this situations should be about a restaurant) Q2) Provide 5 examples of products and services that are offered in the Hospitality industry. Imagine you are talking to a customer and briefly describe each of the products and services. Scrambled harissa tofu, grilled sourdough with a fresh green salad (V) (GFO)

• Chicken parmigiana with chips and Salad ( with or without ham )
• Cubano - a Cuban sandwich filled with mojo roast pork, ham, swiss cheese, mustard, and pickles served with chips
• Succulent seafood pie topped with mashed potato and salad
• Roast turkey with roasted vegetables, and cranberry jus

This is some examples for a menu products If you want you can use them , and I need examples for services Q7) Choose 2 of the products or services you described in Question 2. Describe the types of problems which might occur in relation to each product or service. (minimum 4 for each product)

Q8) Select 4of the potential problems you identified in Question 7. Imagine that these problems have been escalated to you to solve. What solutions could you implement to solve the customer's immediate problem and also demonstrate high quality customer service (including replacements, refunds and alternatives)