hello, i did most of it but please finish the last three questjons wnd whats left on the requirmente
The beverage stand sells three types of cold drinks: 1. Grand - Cola in 120z. cans for $1.55 per can 2. Organic-Ade in 20 -oz. plastic bottles for $1.70 per bottle 3. Value - Soda in 20 -oz. glass bottles for $2.25 per bottle Joe's Beach Hut pays its suppliers the following: 1. $0.10 per 120z. can of grand - cola 2. $0.35 per 200z. bottle of organic-ade 3. $0.70 per 200z. bottle of value - soda Joe's Beach Hut's monthly fixed expenses include the following: Requirements 1. What is the constraining factor at Joe's Beach Hut? What should Joe stock to maximize profits? What is the maximum contribution margin he could generate frol refrigerated drinks each day? 2. To provide variety to customers, suppose Joe refuses to devote more than 65 linea feet and no less than 20 linear feet to any individual product. Under this condition, how many linear feet of each drink should be stocked? How many units of each product will be available for sale each day? 3. Assuming the product mix calculated in Requirement 2, what contribution margin will be generated from refrigerated drinks each day? Each moming, Joe lvery stocks the drink case at Joe's Beach Hut in Long Beach, California. Joe's Beach Hut has 120 linear feet of retrigerated display space for cold drirks. Each ilnear foot co. hold either five 12-ounce cans or four 20-ounos plastic or glass botles. (Click the ioon to verw the inlormation on the cold drinks.) The beveraget stand carr sell all drinks stocked in the display case each morning. Road the teavitemoots: Requirement 1. What is the constraining tactor at Joe's Beach Hut? What should Joe stock to maximize profes? What is the maximum contribution margin he could generate from refrigerated dini Each day? The constraining factor is Joe's should atock the drink with the contribution margin. Comploto the product mix analysis to determine which peoduct would maximize Joe's profits. (Round your answer to the nearest whole dolar) The maximum cominbulion margin that Joe could goneryie each day from rethgerated drinks is Grand-Cola 12 -niz cans has the highest contributon margin per linear foot of shed space. To mavinize profts, Joes should devote at its sheif space is (Rouind your answac to the noarebt whole dolar.) The maximum contraution margin that Joe could generble esch day from retigeraled drinks ia Requirement 2. To provide variety to customers, suppose Joe refuses to devole more than 65 linear feet and no less than 20 linear foec bo any individual product. Under inis cendidin how mary inear leet of eech drink should be stocked? How mary units of each product wil be wailable for sale esch day? Show how Joe sbould stock his shelves, based on each producrs contribution margin (CM): Now caiculate the units avaliable for sale based on the product max determined above
