Hello, I have an agriculture economic policy question, and I need help understanding the concept of the question. Below I have provided an image of the question.

On the left below is a U.S nutrition label. On the right is a "traffic light" label used in the United Kingdom. Compare and contrast the quantity and quality of information contained in the two approaches. Consider the purposes of nutrition labels in your answer. Which would you prefer? Why? Nutrition Facts Serving Size 1 cup (228g) Servings Per Container 2 Amount Per Serving FOOD STANDARDS AGENCY Calories 250 Calories from Fat 110 % Daily Value' Total Fat 12g 18% Saturated Fat 3g 15% LOW ) FAT Trans Fat 3g Cholesterol 30mg 10% Sodium 470mg 20% Potassium 700mg 20% 10% LOW ) SATURATES Total Carbohydrate 31g Dietary Fiber 0g 0% Sugars 5g Protein 5g HIGH SUGAR Vitamin A 4% Vitamin C Calcium 20% 49% MED ) SALT Your Daily Values may be higher of lower depending on your calone needs. Total Val 2.000 2.500 Sat Fat eatwell.gov.uk Cholesterol 2.400m PA Total Carbohydrate Dietary Fiber Edit View Insert Format Tools Table 12pt v Paragraph B I U A & T2 v & v