hello please assist with the following

CONCEPTUAL, HUMAN RELATIONS AND TECHNICAL SKILLS Use the job descriptions below, which list some job tasks of: A) a matre d' (dining room manager), B) a captain (dining room supervisor), C) a dining room server. 1. Classify each task listed as calling for either a conceptual, human relations, or technical skill. MATRE D' C HR T 1 Maintain personal cleanliness 2 Know and practice correct and necessary social and working attitudes 3 Make sure dining room is ready for opening 4 Coordinate each day's activities between kitchen and dining room 5 Handle complaints, compliments, and suggestions CAPTAIN C HR T 1 Check that all personnel have arrived for duty so all stations are staffed 2 Make sure all reservations are listed and/or assigned for the day 3 Conduct morning meeting 4 Prepare tableside menu items 5 Know and practice safety procedures and accident prevention DININGROOM SERVER HR T know and practice correct and necessary social and working attitudes 2 Know and practice food service sanitation as it applies to the job 3 Prepare assigned station for shift 4 Know the menu for the shift 5 Obtain food orders from guests. After serving cocktails 2 Summary of job task analysis. How many did you find in each category? Conceptual Maitre 'D Captain Server Total HR Technical C O ZOOM