Hello,

This is the question I can't seem to solve:

In the past, tofu was considered a low quality food and its production is mainly from small

household businesses using simple tools. Today tofu has become popular as it is considered a

high-protein healthy food. At the same time, tofu production has evolved to become factory-based using modern large scale food processing technologies.

Draw diagram with demand and supply curves to examine and illustrate the market equilibrium for tofu over time. What does the demand-supply model predict about changes in the quantity of tofu sold and the prices of tofu over time?

Thank you in advance!