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Calculator Print Item Module 5 Assignment eBook Sales, Production, Direct Materials Purchases, and Direct Labor Cost Budgets The budget director of Gourmet Grill Company requests estimates of sales, production, and other operating data from the various administrative units every month. Selected information concerning sales and production for July is summarized as follows: a. Estimated sales for July by sales territory: Maine: Backyard Chef 310 units at $700 per unit 150 units at $1,200 per unit Master Chef Vermont: Backyard Chef 240 units at $ 750 per unit 110 units at $1,300 per unit Master Chef New Hampshire: Backyard Chef 360 units at $750 per unit 180 units at $1,400 per unit Master Chef b. Estimated inventories at July 1: Direct materials: Additional Milest.docx Show all X Start a search 5:53 PM 2/6/2020 20 Direct materials: Grates 290 units 1,500 lbs. Stainless steel 170 units Burner subassemblies 340 units Shelves Finished products: Backyard Chef 30 units Master Chef 32 units c. Desired inventories at July 31: Direct materials: Grates 340 units 1,800 Stainless steel lbs. Burner subassemblies 155 units 315 units Shelves Finished products: Backyard Chef 40 units Master Chef 22 units d. Direct materials used in production: In manufacture of Backyard Chef: In manufacture of Backyard Chef: Grates Stainless steel 3 units per unit of product 24 lbs. per unit of product 2 units per unit of product 4 units per unit of product Burner subassemblies Shelves In manufacture of Master Chef: Grates 6 units per unit of product 42 lbs. per unit of product Stainless steel Burner subassemblies 4 units per unit of product Shelves 5 units per unit of product e. Anticipated purchase price for direct materials: Grates $15 per unit $6 per Ib. Stainless steel Burner subassemblies $110 per unit - Additional dilant do Stainless steel Burner subassemblies $6 per lb. $110 per unit $10 per unit Shelves f. Direct labor requirements: Backyard Chef: Stamping Department 0.50 hr. at $17 per hr. Forming Department 0.60 hr. at $15 per hr. Assembly Department 1.00 hr. at $14 per hr. Master Chef: Stamping Department 0.60 hr. at $17 per hr. 0.80 hr. at $15 per hr. Forming Department Assembly Department 1.50 hrs. at $14 per hr. Required: 1. Prepare a sales budget for July. Gourmet Grill Company Module 5 Assignment eBook Gourmet Grill Company Sales Budget For the Month Ending July 31 Product and Area Unit Sales Volume Unit Selling Price Total Sales Backyard Chef: Maine 310700 $ 217,000 Vermont 240 750 180,000 New Hampshire 360 750 270,000 Total 910 $ 667,000 Master Chef: Maine 150 $ 180,000 1,200 Vermont 110 1,300 143,000 New Hampshire 180 1,400 252,000 Total 440 $575,000 Total revenue from sales 1,242,000 Additional Milest dock Tepec prvu CCU Vuuyet TU July. TUTUL Gourmet Grill Company Production Budget For the Month Ending July 31 Units Backyard Chef Master Chef Expected units to be sold 910 440 Desired inventory, July 31 40 22 Total units available 950 462 Estimated inventory, July 1 -30 V -32 Total units to be produced 920 430 3. Prepare a direct materials purchases budget for July. For those boxes in which you must ent Gourmet Grill Company Direct Materials Purchases Budget Shanthi l21 3. Prepare a direct mat Gourmet Grill Company Direct Materials Purchases Budget For the Month Ending July 31 Grates (units) Total Stainless Steel (lbs.) Burner Sub- assemblies (units) Shelves (units) Required units for production: Backyard Chef Master Cher Desire inventory, July 31 Estimated Inventory, July 1 Total units to be purchased Unit Price Total direct meterais to be purchased 4. Prepare a direct labor cost budget for July Gourmet Grill Company 4. Prepare a direct labor cost budget for July. Gourmet Grill Company Direct Labor Cost Budget For the Month Ending July 31 Stamping Forming Assembly Department Department Department Total Hours required for production: Backyard Chef Master Chef Total Hourly rate Total direct labor cost Feedback