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help In making wine, glucose (C6H12O6) is fermented to produce ethanol (C2H5OH) and carbon dioxide ( CO2), according to the following reaction. C6H12O62C2H5OH+2CO2 (a) If

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In making wine, glucose (C6H12O6) is fermented to produce ethanol (C2H5OH) and carbon dioxide ( CO2), according to the following reaction. C6H12O62C2H5OH+2CO2 (a) If the fermentation reaction starts with 75.0g glucose, what is the theoretical yield of ethanol (in grams)? (keep 3 significant figures) 9 (b) If 15.0g ethanol is produced, what is the percent yield of this reaction? (keep 3 significant figures) %

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