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Marjatta Viilasalo operates a bakery in Thunder Bay, Ontario. Because of its excellent product and excellent location, demand has increased by 75% in the last year On far too many occasions, customers have not been able to purchase the bread of their choice. Becauso of the size of the store, no new ovens can be added At a stalf meting, one employen suggested ways to load the ovens dilferently so that more loaves of bread can be baked at one time. This new process will require that the ovens be leaded by hand, requiring additional manpowar. This is the only production change that will be mado in order to meet the increased demaed. The bakery cuarently makes 1 , Boo loaves per manth. The pay is 58 per hour for employees and oach employee works 160 hours per month. If Marlatta Viatasalo's utlity costs remain constant at 5850 per monthy labour at s8 per hour, and cost of ingredients at $0.40 per loat, what wilt the productivity of the bakery be? What wal be thet percent increase or decrease? Current multifactor productivity for 640 work hours = loaves/dollar. (Round your response to three decimal places)