Help me make thesis introduction and operational definition of terms about this title "ASSOCIATION OF WORK EXPERIENCES TOWARDS JOB ACQUISITION OF EMPLOYEES AS PERCEIVED BY EATERY OWNERS"

Course: Hospitality Management. Correlational type of research. Quantitative.

Attach pic for sample format for introduction. PICTURE JUST FOR SAMPLE TO BE GUIDED.

INTRODUCTION business has been one of the most affected. Restaurants were forced to either close or operate with many limitations, and in Portugal, only takesway and delivery services were allowed. During the COVID-19 epidemic, the entire global hospitality industry has encountered historically unparalleled challenges, with restaurants This study aims to contribute to the existing literature by examining the experiencing most severe economic effects. It is more critical than usual to innovation strategies implemented by restaurants for recovering from the effects businesses in Kahacan, Cotabato to have resilience, recovery, and adaptation of the pandemic and adapting to the new normal in selected restaurants. By plans as they manage the complexity of the post-pandemic landscape. The conducting surveys and analyzing the data, we seek to identify the most purpose of this research is to investigate the post-pandemic resilience of the effective strategies for successful recovery experienced by the owners, evaluate hospitality sector, with a particular focus on the restaurants in Kakacan the effectiveness of various recovery strategies employed by the restaurants, Cotabato, and to propose measures for their recovery and adaptation in the face and assess the impact of COVID-10 pandemic on the restaurant industry in of persistent uncertainty. terms of customer demand, operational challenges, and financial implications. According to Baggage et al., (2022). The hospitality industry faces many Understanding the dynamics of resiliency in hospitality industry post- challenges due to increasing global issues. Disasters are hit with almost no pandemic will provide valuable insights for strategies implemented by warning, causing billions of US dollars in damage. In such times, a company's restaurants for recovering from the effects of the pandemic and adapting to the ability to implement new strategies may be the most important factor in ensuring new normal. Moreover, this research will contribute to the academic literature survival in perplexing market situations by Sharma & Bhat (2020). on service management, enriching our understanding of the factors that shape The recent survey done by Barasa et al. (2018). Stated that COMID-19 recovery and adaptation in the restaurant industry. quickly turned into a financial downturn due to the restrictions imposed by most countries to control the expansion of this pandemic. This unexpected crisis has particularly affected the tourism industry, and as a result, the restaurant