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Save Old Country Links, Inc., produces sausages in three production departments-Mixing. Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted-average method in its process costing system. Data for September for the Casing and Curing Department follow. Percent Completed Units Mixing Materials Conversion Work in process inventory, 100% 608 508 September 1 Work in process inventory, 100% 10% September 30 6 6 20% Mixing MaterialsConversion $ 13,962 $ 24 $ 5,046 Work in process inventory, September 1 Cost added during September $316,788 $ 29,269 $249,834 Mixing cost represents the costs of the spiced meat mixture transferred in from the Mixing Department. The spiced meat mixture is processed in the Casing and Curing Department in batches; each unit in the above table is a batch and one batch of spiced meat mixture produces a set amount of sausages that are passed on to the Packaging Department. During September, 141 batches (.e., units) were completed and transferred to the Packaging Department. Required: 1. Determine the Casing and Curing Department's equivalent units of production for mixing, materials, and conversion for the month of September. 2. Compute the Casing and Curing Department's cost per equivalent unit for mixing, materials, and conversion for the month of September 3. Compute the Casing and Curing Department's cost of ending work in process inventory for mixing, materials, conversion, and in total for September. 4. Compute the Casing and Curing Department's cost of units transferred out to the Packaging Department for mixing materials, conversion, and in total for September 5. Prepare a cost reconciliation report for the Casing and Curing Department for September Complete this question by entering your answers in the tabs below. Required Required Required Required Required 1 2 3 Determine the Casing and Curing Department's equivalent units of production for mixing materials, and conversion for the month of September. (Round your intermediate calculations and final answers to 1 decimal place.) Show less Mixing Materials Conversion Equivalent units of production Required 2 > Old Country Links, Inc.. produces sausages in three production departments --Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted average method in its process costing system. Data for September for the Casing and Curing Department follow: Percent Completed Units Mixing MaterialsConversion Work in process inventory, 1008 September 1 608 508 Work in process inventory. 6 1008 208 September 30 108 6 Mixing MaterialsConversion $ 13,962 $ 24 $ 5,046 Work in process inventory, September 1 Cost added during September $316,788 $ 29,269 $249,834 Mixing cost represents the costs of the spiced meat mixture transferred in from the Mixing Department. The spiced meat mixture is processed in the Casing and Curing Department in batches, each unit in the above table is a batch and one batch of spiced meat mixture produces a set amount of sausages that are passed on to the Packaging Department During September 141 batches (ie, units) were completed and transferred to the Packaging Department. Required: 1. Determine the Casing and Curing Department's equivalent units of production for mixing, materials, and conversion 2. Compute the Casing and Curing Department's cost per equivalent unit for mixing, materials, and conversion for the 3. Compute the Casing and Curing Department's cost of ending work in process inventory for mixing, materials conversion, and in total for September. 4. Compute the Casing and Curing Department's cost of units transferred out to the Packaging Department for mbing materials, conversion, and in total for September 5. Prepare a cost reconciliation report for the Casing and Curing Department for September 1 Complete this question by entering your answers in the tabs below. Required Required Required Required Required 5 Compute the Casing and Curing Department's cost per equivalent unit for mixing materials, and conversion for the month of September (Round your intermediate calculations to 1 decimal place and your final answers to the nearest whole dollar amount.) Show less Mixing Materials Conversion Cost per equivalent & Prev 2 of Save Old Country Links, Inc. produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted average method in its process costing system. Data for September for the Casing and Curing Department follow: Percent Completed Units Mixing MaterialsConversion 6 1008 608 508 Work in process inventory, September 1 Work in process inventory, September 30 6 1008 208 108 Mixing Materials Conversion $ 13,962 $ 24 $ 5,046 Work in process inventory, September 1 Cost added during September $316,788 $ 29,269 $ 249,834 Miding cost represents the costs of the spiced meat mixture transferred in from the Mixing Department. The spiced meat mixture is processed in the Casing and Curing Department in batches each unit in the above table is a batch and one batch of spiced meat mixture produces a set amount of sausages that are passed on to the Packaging Department During September, 141 batchese, units) were completed and transferred to the Packaging Department Required: 1 Determine the Casing and Curing Department's equivalent units of production for mixing, materials, and conversion for the month of September 2. Compute the Casing and Curing Department's cost per equivalent unit for mixing, materials, and conversion for the 3. Compute the Casing and Curing Department's cost of ending work in process inventory for being materials, 4. Compute the Casing and Curing Department's cost of units transferred out to the Packaging Department for mixing materials, conversion, and in total for September 5. Prepare a cost reconciliation report for the Caring and Curing Department for September Complete this question by entering your answers in the tabs below. Required Required Required Required Required 2 3 4 5 Compute the Casing and Curing Department's cost of units transferred out to the Packaging Department for mixing, materials, conversion, and in total for September (Round your intermediate calculations to 1 decimal place and your final answers to the nearest while dollar amount.) Show less Mixing Materials Conversion Total Cost of units transferred out Prov Saved Old Country Links, Inc., produces sausages in three production departments, Maxing. Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the modure is force fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted average method in its process costing system.Data for September for the Casing and Curing Department follow. Percent Completed Units Mixing Materials Conversion Work in proceso inventory, 6 1001 606 500 September 1 Work in process inventory, 6 1008 203 108 September 30 Mixing MaterialsConversion $ 13,962 $ 24 $ 5,046 Work in process inventory, September 1 cost added during September $316,788 $ 29,269 $249,834 Mixing cost represents the costs of the spiced meat mixture transferred in from the Mbing Department. The spiced meat mixture is processed in the Casing and Curing Department in batches each unit in the above table is a batch and one batch of spiced meat mixture produces a set amount of sausages that are passed on to the Packaging Department During September, 141 batches (.e, units) were completed and transferred to the Packaging Department Required: 1. Determine the Casing and Curing Department's equivalent units of production for mixing. materials, and conversion 2. Compute the Casing and Curing Department's cost per equivalent unit for mining, materials, and conversion for the 3. Compute the Casing and Curing Department's cost of ending work in process inventory for mixing, materials, 4. Compute the Casing and Curing Department's cost of units transferred out to the Packaging Department for mising. 5. Prepare a cost reconciliation report for the Casing and Curing Department for September Complete this question by entering your answers in the tabs below. Required Required Required Required Required 1 2 3 4 5 Prepare a cost reconciliation report for the Casing and Curing Department for September (Round your intermediate calculations to 1 decimal place and your final answers to the nearest whole dollar amount.) Show less Casing and Curing Department Cost Reconciliation Costs to be accounted for Total cost to be accounted for Costs accounted for as follows: Total cost accounted for