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Dairyplus processes organic milk into plain yogurt. Dairyplus sells plain yogurt to hospitals, nursing homes, and estaurants in bulk, one-gallon containers. Each batch, processed at a cost of $810, yields 615 gallons of plain yogurt. The company sells the one-gallon tubs for $8.00 each and spends $0.14 for each plastic tub. Dairyplus has recently pegun to reconsider its strategy. Management wonders if it would be more profitable to sell individual-sized portions of ruited organic yogurt at local food stores. Dairyplus could further process each batch of plain yogurt into 13,120 ndividual portions (3/4 cup each) of fruited yogurt. A recent market analysis indicates that demand for the product exists. Dairyplus would sell each individual portion for $0.48. Packaging would cost $0.07 per portion, and fruit would cost $0.11 per portion. Fixed costs would not change. Should Dairyplus continue to sell only the gallon-sized plain jogurt (sell as is) or convert the plain yogurt into individual-sized portions of fruited yogurt (process further)? Why? Calculate the net benefit per batch under each alternative. (Enter a " 0 " for any zero amounts. Round the net benefit ser batch to the nearest whole dollar.)