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Organicmaid processes organic milk into plain yogurt. (.) (Click the icon to view additional information.) Should Organicmaid continue to sell only the gallon-size plain yogurt (sell as is) or convert the plain yogurt into individual-size portions of fruited yogurt (process further)? Why? (Use a minus sign or parentheses for amounts that are typically shown enclosed in parentheses in a sell or process further decision.) More info Organicmaid sells plain yogurt to hospitals, nursing homes, and restaurants in bulk, one-gallon containers. Each batch, processed at a cost of $820, yields 900 gallons of plain yogurt. Organicmaid sells the one-gallon tubs for $10 each, and spends $0.16 for each plastic tub. Organicmaid has recently begun to reconsider its strategy. Organicmaid wonders if it would be more profitable to sell individual-size portions of fruited organic yogurt at local food stores. Organicmaid could further process each batch of plain yogurt into 19,200 individual portions ( 3/4 cup each) of fruited yogurt. A recent market analysis indicates that demand for the product exists. Organicmaid would sell each individual portion for $0.46. Packaging would cost $0.07 per portion, and fruit would cost $0.14 per portion. Fixed costs would not change