help please ??

Dairymaid processes organic mix, into plain yogurt. Darymaid solls plain yogurt to hospitals, nursing homes, and restaurants in bukk, one-gallon containers. Each batch, grocessed at a cost of Seco. yields 570 gallons of plain yogurt. The company sells the coe-gallon fubs for $6.00 each and spends $0.16 for each plastc tub Daiymaid has recently begun to reoonsiber its strategy. Management wonders if it would be more profitable to sell individual-tized portions of thuted organic yogut at local focd stores. Dairymald could further process each batch of plain yogurt into 12 . 160 ind vidual portons (3.4 cup each) of truted yogurt A recent market analysis indicates that demand foe the product exists. Dairymaid would sell each individual porton for 50.52 Packaging would cost $0 ce per portion, and frut would cost $0.10 per portion. Fixed costs would not change. Should Dairymald continue to sell only the gallon-sized plain yogurt (set as is) or corvert the plain yogurt into individuai-sized portions of fruiled yogurt (process further)? Why? Celculate the net benefi per batch under each alternative. (Enter a "O" for any zero amounts. Round the net beneft per botch to the nearest whole dotar)