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Help please Old Country Links, Inc.. produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and

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Old Country Links, Inc.. produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted average method in its process costing system. Data for September for the Casing and Curing Department follow: Percent completed Unita Mixing Materials Conversion 6 1008 603 508 Work in process inventory, September 1 Work in process inventory, September 30 6 100% 208 108 Mixing MaterialsConversion $ 13,962 $ 24 $ 5,046 Work in process inventory, September 1 Cost added during September $316,788 $ 29,269 $ 249,834 Mixing cost represents the costs of the spiced meat mixture transferred in from the Mixing Department. The spiced meat mixture is processed in the Casing and Curing Department In batches; each unit in the above table is a batch and one batch of spiced meat mixture produces a set amount of sausages that are passed on to the Packaging Department During September, 141 batches (ie., units) were completed and transferred to the Packaging Department. Required: 1. Determine the Casing and Curing Department's equivalent units of production for mixing. materials, and conversion for the month of September. 2. Compute the Casing and Curing Department's cost per equivalent unit for mixing, materials, and conversion for the 3. Compute the Casing and Curing Department's cost of ending work in process inventory for mixing, materials, 4. Compute the Casing and Curing Department's cost of units transferred out to the Packaging Department for mixing. materials, conversion, and in total for September 5. Prepare a cost reconciliation report for the Casing and Curing Department for September. Complete this question by entering your answers in the tabs below. 4 Required Required Required Required Required 1 3 5 Determine the Casing and Curing Department's equivalent units of production for mixing, materials, and conversion for the month of September. (Round your intermediate calculations and final answers to 1 decimal place.) Show less Mixing Materials Conversion Equivalent units of production Required Required Old Country Links, Inc. produces sausages in three production departments-Mixing. Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted average method in its process costing system. Data for September for the Casing and Curing Department follow Percent Completed Units Mixing Materials Conversion 6 1008 608 509 Work in process inventory, September 1 Work in process inventory, September 30 6 1008 20% 108 Mixing MaterialsConversion $ 13,962 $ 24 $ 5,046 Work in process inventory, September 1 Cost added during September $316,788 $ 29,269 $249,834 Mixing cost represents the costs of the spiced meat mixture transferred in from the Mbing Department. The spiced meat mixture is processed in the Casing and Curing Department in batches, each unit in the above table is a batch and one batch of spiced meat mixture produces a set amount of sausages that are passed on to the Packaging Department During September, 141 batches (le, units) were completed and transferred to the Packaging Department Required: 1. Determine the Casing and Curing Department's equivalent units of production for mixing, materials, and conversion for the month of September 2. Compute the Casing and Curing Department's cost per equivalent unit for mixing, materials, and conversion for the month of September 3. Compute the Casing and Curing Department's cost of ending work in process inventory for mixing, materials, conversion, and in total for September. 4. Compute the Casing and Curing Department's cost of units transferred out to the Packaging Department for mixing. materials, conversion, and in total for September 5. Prepare a cost reconciliation report for the Casing and Curing Department for September. Complete this question by entering your answers in the tabs below. Required Required Required Required Required 2 S Compute the Casing and Curing Department's cost per equivalent unit for mixing, materials, and conversion for the month of September. (Round your intermediate calculations to I decimal place and your final answers to the nearest whole dollar amount. Show less Mixing Materials Conversion Cost per equivalent unit Prev 2 of 4 H Saves Old Country Links, Inc. produces sausages in three production departments-Misding. Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted average method in its process costing system. Data for September for the Casing and Curing Department follow: Percent Completed Units Mixing MaterialsConversion Work in process inventory, 6 1008 608 508 September 1 Work in process inventory, 6 1008 208 108 September 30 Mixing Materials Conversion $ 13,962 $ 24 $ 5,046 Work in process inventory, September 1 Cost added during September $316,788 $ 29,269 $ 249,834 Miding cost represents the costs of the spiced meat mixture transferred in from the Mixing Department. The spiced meat mixture is processed in the Casing and Curing Department in batches; each unit in the above table is a batch and one batch of spiced meat mixture produces a set amount of sausages that are passed on to the Packaging Department During September 141 batchese, units) were completed and transferred to the Packaging Department. Required: 1. Determine the Casing and Curing Department's equivalent units of production for mixing, materials, and conversion for the month of September 2. Compute the Casing and Curing Department's cost per equivalent unit for mixing, materials, and conversion for the 3. Compute the Casing and Curing Department's cost of ending work in process inventory for mbing, materials, 4. Compute the Casing and Curing Departments cost of units transferred out to the Packaging Department for mixing, 5. Prepare a cost reconciliation report for the Caring and Curing Department for September Complete this question by entering your answers in the tabs below. Required Required Required Required Required 2 3 5 Compute the Casing and Curing Department's cost of units transferred out to the Packaging Department for mixing, materials, conversion, and in total for September (Round your intermediate calculations to 1 decimal place and your final answers to the nearest whole dollar amount.) Show less Mixing Materials Conversion Total Cost of units transferred out

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