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Help with the following questions and provide clear solutions In 2008, the policymakers of the economy of Eastlandia projected the debt-GDP ratio and the ratio

Help with the following questions and provide clear solutions

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In 2008, the policymakers of the economy of Eastlandia projected the debt-GDP ratio and the ratio of the budget deficit to GDP for different scenarios for growth of the deficit over the next 10 years. Real GDP is currently $1,000 Billion per year and is expected to grow by 3% per year; the public debt is $300 billion at the beginning of the year, and the deficit is $30 billion in 2008 Year Real GDP Debt Budget Deficit Debt Budget Deficit Billions of $) Billions of $) % of GDP) (X GDP) 2008 1,000 300 30 200 1,030 30 2010 1,061 30 2011 1,093 DE 2012 1,126 30 2013 1,159 30 2014 1,194 30 2015 1,230 30 2016 1,267 30 2017 1,305 30 2018 1,344 30 ) Complete the table above if the deficit remains constant at $30 for the entire period. Remember that the government's debt will grow by the previous year's deficit. b) Now redo the table given that the deficit now grows by 3% every year during the period. Year Real GDP Deb Budget Deficit Debt Budget Deficit Billions of $) (Billions of $) (% of GDP) %% GDP) 2008 1,000 300 30 1009 1,030 2010 1,061 2011 1,093 2012 1,120 201 1,159 2014 1,194 2015 1,230 2016 1,267 2017 1,30 2018 1,344 c) What happens to the Debt-GDP ratio and the deficit-GDP ratio for the economy over time under the different scenarios? d) Which scenario would be preferable for this country? Why?will have to sell the property at a loss. Prots (in thousands of dollars) are shown in the following payoff table: State of Nature Rezoning Approved Rezoning Not Approved Decision Alternative .31 3'2 Purchase, ch 600 - 200 Do not purchase, d2 0 0 a. If the probability that the rezoning will be approved is 0.5, what decision is recom- mended? What is the expected prot? b. The investor can purchase an option to buy the land. Under the Option, the investor maintains the rights to purchase the land anytime during the next three months while learning more about possible resistance to the rezoning prOposal from area residents. Probabilities are as follows: Let H = High resistance to rezoning L = Low resistance to rezoning P(H) = 0.55 P(sl l H) = 0.18 P(sZIH) = 0.82 P(L) = 0.45 Pm l L) = 0.39 13(52 | r.) = 0.11 What is the optimal decision strategy if the investor uses the option period to learn more about the resistance from area residents before making the purchase decision? c. If the option will cost the investor an additional $10,000, should the investor purchase the option? Why or why not? What is the maximum that the investor should he will- ing to pay for the option? A restaurant faces very high demand for its signature mousse desserts in the evening but is less busy during the day. Its manager estimates that inverse demand functions are pe = 30 - Qe in the evening and pd = 16 -Qd during the day, where e and d denote evening and daytime. The marginal cost of producing its dessert evening, MCe, is $8. The marginal cost of producing its dessert daytime, MCd, is $4. There is no fixed cost of producing dessert. Create a spreadsheet with the column headings Qe, Pe, TRe, MRe, TCe, MCe, ne, Qd, Pd, TRd, MRd, TCd, MCd, and nd. (note: ne is profit evening and nd indicates profit daytime) a. What are the optimal prices for the dessert that the restaurant should charge during the evening hours? b. What is the optimal quantity for the dessert that the restaurant should produce during the evening hours? c. What is the total cost of producing the optimal quantity for the dessert during the evening hours? d. What is the maximum profit for the dessert that the restaurant should produce during the evening hours? e. What are the optimal prices for the dessert that the restaurant should charge during the daytime hours? f. What is the optimal quantity for the dessert that the restaurant should produce during the daytime hours? I g. What is the total cost of producing the optimal quantity for the dessert during the daytime hours? h. What is the maximum profit for the dessert that the restaurant should produce during the daytime hours

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