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Heme is responsible for the color and flavor of the meat. The plant-based meat producer, Impossible Foods, makes leghemoglobin (containing heme) using a yeast genetically
Heme is responsible for the color and flavor of the meat. The plant-based meat producer, Impossible Foods, makes leghemoglobin (containing heme) using a yeast genetically engineered with the gene for soy leghemoglobin. Sketch the whole process for leghemoglobin production, with at least 6 major steps. Apart from animal free meat and dairy products, propose another food product using similar technology
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