Henrique$$ Correa's bakery prepares all its cakes between $4$ A$.$M$.$and $6$ A$.$M$.$so they will be fresh when customers arrive.$$ Day$-$old cakes are virtually always$$ sold, but at a$50\%$ discount off the regular $$$ price. The cost of baking a cake is $$$$,$ and demand is estimated to be normally$$ distributed, with a mean of and a standard deviation of $.$ What is the optimal stocking$$ level? Refer to the standard normal table... for$$ z$-$values.

The optimal stocking level for the bakery is

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