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Henrique Correa's bakety prepares all its cakes between 4 AM and 6 AM so they will be fresh when customers arrive Day old cakes are

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Henrique Correa's bakety prepares all its cakes between 4 AM and 6 AM so they will be fresh when customers arrive Day old cakes are virtually always sold, but at a 50% discount of the regular S10 price The cost of baking a cake is $7 and demand is stimated to be nomally distributed with a mean of 25 and a standard deviation of 6 What is the optimal stocking level? Refer to the standard normal table for 2-values The optimal stocking level for the bakery is cakes (round your response to the nearest whole number)

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