hese are now Doughboy Bakery would like to buy a new machine for putting icing and other toppigs on pastries. T put on by hand. The machine that the bakery is considering costs $90,000 new. It would last the bakery for eight years but would require a $7,500 overhaul at the end of the fifth year. After eight years, the machine could be sold for $6,000. The bakery estimates that it will cost $14,000 per year to operate the new machine. The present manual method of putting toppings on the pastries ost $35,000 per year. In addition to reducing operating costs, the new machine will allow the bakery to increase its production of pastries by 5,000 packages per year. The bakery realizes a contribution margin of $0.60 per package. The bakery requires a 16% return on all investments in equipment