Question
Hey there I just have two questions with my accounting homework that I do not understand. This is the first question P9.7 (Product Mix Decision)
Hey there I just have two questions with my accounting homework that I do not understand.
This is the first question
P9.7 (Product Mix Decision) Process Solutions provides a computer-based document processing
service. The accountant has produced the following analysis.
Standard Modified Advanced
Sales quantity 1,000 1,100 1,200
Selling price $5 $5 $6
Sales revenue $5,000 $5,500 $7,200
Labour hours 100 120 160
Labour cost @ $20/hour $2,000 $2,400 $3,200
Contribution margin $3,000 $3,100 $4,000
Contribution margin per unit sold $3 $2.82 $3.33
a) The sales manager, whose team is paid a commission on sales revenue, prefers to sell the
higher priced Advanced service. This is also the preferred service for the accountant, although not
for the same reason. The accountant argues that the Advanced service is better because of the
higher contribution margin per unit sold. The operations manager argues that the advanced
service consumes more labour hours than the Standard or Modified services and as labour availability
limits his ability to process work, this should also be taken into account. The operations
manager prefers the Standard or Modified service, as these provide greater ability to use his capacity
more flexibly.
b) The general manager has asked for your advice in relation to this disagreement within the
management team. What advice would you give her?
This is the second question
P9.15 (Cost of Quality and Environmental Costing) The Ceramic Coffee House has been
experiencing declining sales over the last two quarters and has noticed a reduction in the number
of customers. Gupta Sanjay, the store owner, recently negotiated a new supply contract with
Bargain Beans. He has been able to purchase his coffee beans for a 20% discount over his last
supplier.
a) Discuss the implications of using a cheaper coffee bean. Be specific as to how this will impact
costs of quality.
b) What environmental costs might a coffee house need to consider? What are some suggestions
to reduce its overall environmental costs?
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