HF T 3431 Hospitality Industry Managerial Accounting By Dr. Murat Kizildag Breakfast: $3.25 Lunch: $6.50 Dinner: $12.95 Based on the information given above, forecast the daily revenue for each meal period when the occupancy is 85.00% and when the average occupancy per room is expected to be 1.58. Also, what is The forecasted daily total dining room revenue of the Evergreen hotel (assume that all of the hotel guests eat breakfast, lunch, and dinner at the hotel)